Daily Tasks
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Reads catering tickets
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Makes a task list based on tickets
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Prioritizes task based on ticket ready times
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Cooks daily catering orders
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Organizes cooked food in portable hot boxes
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Reviews tickets to ensure order is complete
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Delivers and sets up catering orders
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Engages with customers upon delivery
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Preps food for future orders
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Cleans kitchen, equipment, etc.
Other Tasks
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Collaborates on menu ideas
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Creates new recipes
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Coordinates and serves special catering events
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Cooks & serves food on a food truck
Job Requirements
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Ability to work quickly and efficiently
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Works well with others as part of a team
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Customer-focused
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Willingness to learn & grow
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Has a great work ethic and is a self-starter
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Understands how to successfully follow written recipes
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Exhibits great personal hygiene
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Basic knowledge of food safety and preparation
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Has a valid driver’s license & reliable transportation
Schedule / Hours
Employees must be available to work when we receive catering orders. Most of our orders are Monday through Friday and will be finished by 2:00; however, there are exceptions.
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Weekdays - Generally, employees will work Monday-Friday 6:00-2:00. Occasionally employees will have to get to work earlier and/or stay later.
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Weeknights - Employees may have to work a weeknight. It is rare.
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Weekends - Employees will rotate being “on call” every other weekend. When it is your weekend to work, you must be available the entire weekend and any time.